Hearty Beef Casserole

Chase away the winter chills with this hearty beef casserole served with steamed vegetables and creamy mashed potato.

The ingredient of Hearty Beef Casserole

• 1 tablespoon olive oil
• 800g gravy beef cut into 4cm chunks
• 4 brown onion shallots
• 3 garlic cloves roughly chopped
• 2 carrots peeled thickly sliced
• 2 swedes peeled chopped
• 100g small cup mushrooms
• 3 thyme sprigs
• 2 bay leaves
• 1 cup 250ml red wine
• 2 tablespoons tomato paste
• 1 tablespoon gravy powder
• 1 1 2 cups 375ml beef stock
• steamed baby carrots to serve
• steamed snowpeas to serve
• mashed potato to serve
• thyme sprigs extra to serve

The Instruction of hearty beef casserole

• preheat oven to 160c heat the oil in a large ovenproof saucepan over medium high heat add beef in 4 batches and cook stirring for 5 mins or until browned transfer to a plate
• add the brown onion shallot garlic carrot swede mushroom thyme and bay leaves to the pan and cook stirring for 5 mins add wine and cook for 2 mins or until reduced slightly add tomato paste and gravy powder and stir to combine add stock and 1 cup 250ml water and bring to a simmer return beef to the pan cover and bake for 2 hours stirring occasionally until beef is tender
• serve with steamed baby carrots and snowpeas mashed potato and thyme sprigs

Nutritions of Hearty Beef Casserole

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