Asian Beef Mince Noodle Bowl With Fried Egg

Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes.

The ingredient of Asian Beef Mince Noodle Bowl With Fried Egg

• 500g beef mince
• 2 tablespoons vegetable oil
• 1 2 cup hoisin sauce
• 260g asian style coleslaw mix
• 4 eggs
• noodles of choice prepared following packet instructions
• 1 long red chilli thinly sliced
• green onions thinly sliced to serve
• steamed asian greens to serve

The Instruction of asian beef mince noodle bowl with fried egg

• heat 1 tablespoon oil in a frying pan or wok over medium high heat add mince and cook for 5 minutes breaking it up with the back of a wooden spoon until browned
• add hoisin sauce stir until well combined add coleslaw mix and 1 tablespoon of water and toss until well combined cook for 1 minute or until vegetables are just tender
• meanwhile heat remaining oil in a large frying pan fry eggs for 2 3 minutes or until whites are cooked spoon mince mixture over noodles place an egg over mince sprinkle with chilli and green onions serve with steamed asian greens

Nutritions of Asian Beef Mince Noodle Bowl With Fried Egg

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