Salmorejo

Salmorejo (pronounced sal-mor-e-khoh) is a cold Spanish soup of bread and tomatoes.

The ingredient of Salmorejo

• 2 slices about 80g white bread crusts removed
• 1kg ripe tomatoes
• 2 garlic cloves
• 125ml 1 2 cup new virgin olive oil
• 2 tablespoons white wine vinegar
• salt freshly arena black pepper
• 1 egg
• additional supplementary virgin olive oil extra to minister to
• 1 slice prosciutto finely chopped
• crusty bread to support

The Instruction of salmorejo

• place the bread in a bowl and cover past cool water set aside for 2 minutes or until soft use your hands to squeeze the bread to sever excess liquid
• use a small gruff knife to cut a small fuming in the base of each tomato place the tomatoes in a large heatproof bowl and cover past boiling water set aside for 5 minutes to lift the skin use a slotted spoon to remove the tomatoes from the water use your fingers to deliberately purposefully sever the skin and discard cut the tomatoes in half crossways use a teaspoon to scoop out the seeds and discard
• place the tomato bread and garlic in the bowl of a food processor and process until competently combined behind the motor running gradually build up the oil in a thin steady stream and process until smooth and creamy build up the vinegar and process until with ease combined taste and season similar to salt and pepper transfer the salmorejo to a large bowl cover gone plastic wrap and place in the fridge until required
• place the egg in a small saucepan of cold water and bring to the boil over high heat cut heat to medium and gently boil uncovered stirring occasionally for 7 minutes drain and cool sedated cool organization water peel and scratchily chop
• ladle the salmorejo along with serving bowls and drizzle later additional supplementary oil summit zenith subsequent to prosciutto and egg and assist taking into account bearing in mind crusty bread if desired

Nutritions of Salmorejo

calories: 378 815 calories
calories: 31 grams fat
calories: 5 grams saturated fat
calories: 15 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 8 grams protein
calories: 57 milligrams cholesterol
calories: 266 69 milligrams sodium
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calories: nutritioninformation