Rosemary And Sea Salt Focaccia

The unknown mysterious to the best bread or toastie? Homemade focaccia!

The ingredient of Rosemary And Sea Salt Focaccia

• olive oil to grease
• 2 teaspoons 7g 1 sachet dried yeast
• 250ml 1 cup admiring water
• 450g 3 cups plain flour
• 1 teaspoon bread improver
• 1 2 teaspoon salt
• 2 tablespoons other virgin olive oil
• plain flour to dust
• 1 tablespoon vivacious rosemary leaves
• 1 teaspoon sea salt flakes

The Instruction of rosemary and sea salt focaccia

• brush a 23 x 33cm base measurement roasting pan once oil to lightly grease append yeast and water in a bowl set aside in a warm draught free place for 10 minutes or until foamy
• sift flour bread improver and salt into a large bowl make a with ease in the centre and pour in yeast blend and additional supplementary virgin olive oil use a wooden spoon to raise a fuss until combined later use your hands to bring dough together in the bowl
• turn dough onto a lightly floured surface and knead for 10 15 minutes or until sleek slick and elastic brush a large bowl in the manner of oil to lightly grease place dough in bowl and perspective to coat in oil cover later plastic wrap or a damp tea towel and set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c punch next to the centre of the dough later than your fist slant dough onto a lightly floured surface and knead for 2 3 minutes or until sleek slick and elastic and dough has returned to its original size use a rolling pin to roll dough into a 23 x 33cm rectangle transfer to prepared pan and press into sides to fit brush later a little oil set aside in a warm draught free place for 30 minutes or until doubled in height
• use your finger to press dimples into the dough brush following oil and sprinkle evenly taking into consideration rosemary and sea salt flakes bake in preheated oven for 20 minutes or until golden brown and cooked through sever from oven transfer to a wire rack to cool service loving or at room temperature

Nutritions of Rosemary And Sea Salt Focaccia

calories: 329 103 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 55 grams carbohydrates
calories: n a
calories: n a
calories: 9 grams protein
calories: n a
calories: 584 22 milligrams sodium
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