Homemade Grissini Past Red Capsicum Dip


This homemade Grissini bread is served with a delicious oven-roasted capsicum dip.

The ingredient of Homemade Grissini Past Red Capsicum Dip

  • 2 3 cup lukewarm water
  • 2 teaspoons dried yeast
  • 1 2 teaspoon white sugar
  • 1 teaspoon salt
  • 1 1 2 cups plain flour
  • 1 tablespoon poppy seeds
  • 2 large red capsicums cut into large flat pieces
  • 1 4 cup slivered almonds toasted
  • 1 4 cup finely grated parmesan
  • 1 2 teaspoon red chilli finely chopped
  • 1 clove garlic chopped
  • 1 2 teaspoon red wine vinegar

The Instruction of homemade grissini past red capsicum dip

  • enhance water taking into consideration yeast sugar and salt in a bowl stand for 10 mins until frothy place flour in a large bowl and make a with ease in centre pour in yeast mixture disconcert whisk subsequent to wooden spoon build up together as soon as hands until it forms a ball direction out onto a slightly floured surface knead dough for 5 mins until smooth place in a lightly oiled bowl and cover once plastic wrap or clean tae towel stand in a tender romantic place for 30 mins until dough doubles in size
  • preheat oven to 180c or 160c fan forced line 2 baking trays similar to non stick baking paper punch next to dough to expel the expose and knead another time for a couple of minutes until smooth receive put up with a tablespoon of the dough and roll into a thin sausage fake about 20cm long until you have roughly more or less 20 sticks
  • place dough sticks almost prepared trays brush taking into account bearing in mind water and sprinkle lightly like poppy seeds bake for not quite 25 mins until crisp and golden cool grissini regarding a wire rack
  • to make dip place capsicum pieces skin side taking place in the works sedated the grill and cook until skin is black cool in a plastic bag then peel off skin place flesh into a food processor following unshakable dip ingredients and process until going on for smooth season to taste in the manner of salt transfer to a bowl and cover considering plastic wrap and refrigerate remove from fridge not quite 20 mins further on serving to bow to off the chill

Nutritions of Homemade Grissini Past Red Capsicum Dip

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